Every woman knows that it’s her very own best friend and worst enemy – the chocolate bar.
I confess that I’m a huge fan of these blocks of divine goodness, and I don’t care how “bad” they are for you – I eat my fair share of chocolate, and as long as it’s just every now and then, and I don’t indulge in every other unhealthy food that money can buy, I don’t see a problem with that. I’m also very active, so a bit of chocolate just keeps me from becoming too skinny (although my clothes are telling me that that has already happened – either that, or all my clothes have suddenly expanded two sizes).
If you ask me, the best accompaniment to chocolate is, first and foremost, coffee. As I have recently purchased an espresso machine, I can now make those delicious coffees you normally get at cafès in the comfort of my own kitchen, which has infinitely improved my daily life. A good book and some instrumental background music really tops it off. For however long those “ingredients” last, I’m in my own personal heaven.
I’m all set to write an(other) A+ essay, with these things at hand. (There will be no dinner tonight, by the way.)
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